BIOQUÍMICA Y BIOLOGÍA MOLECULAR II
Departamento
EMILIA MARÍA
GUADIX ESCOBAR
CATEDRÁTICA DE UNIVERSIDAD
Publicacións nas que colabora con EMILIA MARÍA GUADIX ESCOBAR (7)
2017
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Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis
Journal of the Science of Food and Agriculture, Vol. 97, Núm. 1, pp. 299-308
2014
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Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of TLR4-NFκB
Molecular Nutrition and Food Research, Vol. 58, Núm. 2, pp. 384-393
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Prebiotic oligosaccharides directly modulate proinflammatory cytokine production in monocytes via activation of TLR4
Molecular Nutrition and Food Research, Vol. 58, Núm. 5, pp. 1098-1110
2009
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Bovine glycomacropeptide induces cytokine production in human monocytes through the stimulation of the MAPK and the NF-kB signal transduction pathways
British Journal of Pharmacology, Vol. 157, Núm. 7, pp. 1232-1240
2006
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Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis
Journal of Nutrition, Vol. 136, Núm. 3, pp. 672-676
1995
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SERUM AMINO-ACID-CONCENTRATIONS IN GROWING RATS FED INTACT PROTEIN VERSUS ENZYMATIC PROTEIN HYDROLYSATE-BASED DIETS
BIOLOGY OF THE NEONATE, Vol. 68, Núm. 1, pp. 55-61
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Serum amino acid concentrations in growing rats fed intact protein versus enzymatic protein hydrolysate-based diets
Neonatology, Vol. 68, Núm. 1, pp. 55-61