BIOQUÍMICA Y BIOLOGÍA MOLECULAR II
Departamento
M. de L.
Samaniego Vaesken
Publicaciones en las que colabora con M. de L. Samaniego Vaesken (11)
2023
2022
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Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
Nutrients, Vol. 14, Núm. 8
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Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study
Nutrients, Vol. 14, Núm. 19
2020
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Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
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Plate waste generated by spanish households and out-of-home consumption: Results from the anibes study
Nutrients, Vol. 12, Núm. 6
2019
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Current food consumption amongst the spanish anibes study population
Nutrients, Vol. 11, Núm. 11
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Sodium intake from foods exceeds recommended limits in the spanish population: The ANIBES study
Nutrients, Vol. 11, Núm. 10
2018
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Added sugars and low-and no-calorie sweeteners in a representative sample of food products consumed by the Spanish ANIBES study population
Nutrients, Vol. 10, Núm. 9
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The influence of place of residence, gender and age influence on food group choices in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 10, Núm. 4
2017
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Dietary sources and intakes of folates and Vitamin B12 in the Spanish population: Findings from the ANIBES study
PLoS ONE, Vol. 12, Núm. 12
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Iron intake and dietary sources in the Spanish population: Findings from the ANIBES study
Nutrients, Vol. 9, Núm. 3