BIOQUÍMICA Y BIOLOGÍA MOLECULAR II
Departamento
Rafael
de la Torre Fornell
Publicaciones en las que colabora con Rafael de la Torre Fornell (11)
2022
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Evaluación de perfil metabolómico en orina de ratas hipertensas tras el consumo de un aceite de oliva virgen extra enriquecido en compuestos fenólicos
Ars pharmaceutica, Vol. 63, Núm. 1, pp. 8-9
2021
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From green technology to functional olive oils: Assessing the best combination of olive tree-related extracts with complementary bioactivities
Antioxidants, Vol. 10, Núm. 2, pp. 1-14
2020
2019
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Cardioprotective effect of a virgin olive oil enriched with bioactive compounds in spontaneously hypertensive rats
Nutrients, Vol. 11, Núm. 8
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Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 11, Núm. 3
2018
2017
2016
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The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils
BMC Complementary and Alternative Medicine, Vol. 16, Núm. 1
2010
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Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294
2005
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Declaración de Jaén 2004: Documento de consenso de la Conferencia Internacional sobre los Efectos Saludables del Aceite de Oliva Virgen
Revista Espanola de Obesidad, Vol. 3, Núm. 4, pp. 212-217
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International conference on the healthy effect of virgin olive oil
European Journal of Clinical Investigation, Vol. 35, Núm. 7, pp. 421-424