BIOQUÍMICA Y BIOLOGÍA MOLECULAR II
Department
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (5)
2018
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Milk and Dairy Product Consumption and Cardiovascular Diseases: An Overview of Systematic Reviews and Meta-Analyses
Advances in nutrition (Bethesda, Md.), Vol. 10, Núm. 2, pp. S164-S189
2016
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Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells
Food Research International, Vol. 89, pp. 1015-1022
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Insights on the health benefits of the bioactive compounds of coffee silverskin extract
Journal of Functional Foods, Vol. 25, pp. 197-207
2015
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Erratum: New knowledge on the antiglycoxidative mechanism of chlorogenic acid (Food and Function (2015) DOI: 10.1039/c5fo00194c)
Food and Function
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New knowledge on the antiglycoxidative mechanism of chlorogenic acid
Food and Function, Vol. 6, Núm. 6, pp. 2081-2090