Departamento
BIOQUÍMICA Y BIOLOGÍA MOLECULAR II
Publicaciones (23) Publicaciones en las que ha participado algún/a investigador/a
1995
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A rapid gas-liquid chromatography method for the determination of lactulose and mannitol in urine: Clinical application in studies of intestinal permeability
Clinical Biochemistry, Vol. 28, Núm. 4, pp. 401-405
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Changes in fatty acid composition of plasma, liver microsomes, and erythrocytes in liver cirrhosis induced by oral intake of thioacetamide in rats
Hepatology, Vol. 21, Núm. 1, pp. 199-206
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Changes in the fatty acid pattern of plasma fractions of rats fed coconut, olive or sunflower oil.
Revista española de fisiología, Vol. 51, Núm. 2, pp. 65-69
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Comparison of voltammetric and high performance liquid chromatographic methods for ascorbic acid determination in infant formulas
Food Chemistry, Vol. 52, Núm. 1, pp. 99-102
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Deprivation of dietary nucleotides results in a transient decrease in acid-soluble nucleotides and RNA concentration in rat liver
Journal of Nutrition, Vol. 125, Núm. 8, pp. 2090-2095
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Determinants of plasma fatty acid abnormalities in patients with active inflammatory bowel disease: A multivariate analysis
Inflammatory Bowel Diseases, Vol. 1, Núm. 2, pp. 95-100
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Dietary long-chain polyunsaturated fatty acids influence the recovery of thioacetamide-induced liver cirrhosis in rats
Journal of Parenteral and Enteral Nutrition, Vol. 19, Núm. 6, pp. 461-469
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Dietary nucleotides accelerate intestinal recovery after food deprivation in old rats
Journal of Nutrition, Vol. 125, Núm. 6, pp. 1413-1418
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Dietary nucleotides enhance plasma lecithin cholesterol acyl transferase activity and apolipoprotein A-IV concentration in preterm newborn infants
Pediatric Research, Vol. 37, Núm. 3, pp. 328-333
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Effect of quercitrin on lactose-induced chronic diarrhoea in rats
Planta Medica, Vol. 61, Núm. 4, pp. 302-306
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Influence of Casein and Casein Hydrolysate Diets on Nutritional Recovery of Starved Rats
Journal of Parenteral and Enteral Nutrition, Vol. 19, Núm. 3, pp. 216-221
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Influence of the relative proportions of energy yielding nutrients on liver intermediary metabolism of the European eel
Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 111, Núm. 3, pp. 421-428
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Maturation status of small intestine epithelium in rats deprived of dietary nucleotides
Life Sciences, Vol. 56, Núm. 19, pp. 1623-1630
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Neucleótidos extracelulares
Ars pharmaceutica, Vol. 36, Núm. 1, pp. 13-18
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New Data on Content and Distribution of Gangliosides in Human Milk
Biological Chemistry Hoppe-Seyler, Vol. 376, Núm. 12, pp. 723-728
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Nutritional and Antigenic Characterization of an Enzymatic Whey Protein Hydrolysate
Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 4, pp. 872-875
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Oxygen free radicals and human disease
Biochimie, Vol. 77, Núm. 3, pp. 147-161
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Protein v. Enzymic protein hydrolysates. Nitrogen utilization in starved rats
British Journal of Nutrition, Vol. 73, Núm. 1, pp. 65-71
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SERUM AMINO-ACID-CONCENTRATIONS IN GROWING RATS FED INTACT PROTEIN VERSUS ENZYMATIC PROTEIN HYDROLYSATE-BASED DIETS
BIOLOGY OF THE NEONATE, Vol. 68, Núm. 1, pp. 55-61
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Serum amino acid concentrations in growing rats fed intact protein versus enzymatic protein hydrolysate-based diets
Neonatology, Vol. 68, Núm. 1, pp. 55-61