BIOQUÍMICA Y BIOLOGÍA MOLECULAR II

2002

1. Absolute counts and distribution of lymphocyte subsets in small intestine of BALB/c mice change during weaning

   Journal of Nutrition, Vol. 132, Núm. 9, pp. 2757-2762

2. Antioxidant nutrients and adriamycin toxicity

   Toxicology, Vol. 180, Núm. 1, pp. 79-95

3. Changes in plasma lipid composition induced by coconut oil. Effects of dipyridamole

   Journal of Physiology and Biochemistry, Vol. 58, Núm. 1, pp. 33-41

4. Curcuma longa extract supplementation reduces oxidative stress and attenuates aortic fatty streak development in rabbits

   Arteriosclerosis, Thrombosis, and Vascular Biology, Vol. 22, Núm. 7, pp. 1225-1231

5. Dietary long-chain PUFA in the form of TAG or phospholipids influence lymph lipoprotein size and composition in piglets

   Lipids, Vol. 37, Núm. 10, pp. 975-980

6. Dietary nucleotide supplementation reduces thioacetamide-induced liver fibrosis in rats

   Journal of Nutrition, Vol. 132, Núm. 4, pp. 652-657

7. Dietary polyunsaturated fatty acids improve histological and biochemical alterations in rats with experimental ulcerative colitis

   Journal of Nutrition, Vol. 132, Núm. 1, pp. 11-19

8. Differential changes in the fatty acid composition of the main lipid classes of chick plasma induced by dietary coconut oil

   Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 133, Núm. 2, pp. 269-275

9. Dipyridamole prevents the coconut oil-induced hypercholesterolemia: A study on lipid plasma and lipoprotein composition

   International Journal of Biochemistry and Cell Biology, Vol. 34, Núm. 3, pp. 269-278

10. Dipyridamole reduces cholesterol and triglyceride levels in plasma and lipoproteins from young chicks fed a saturated fat-enriched diet

    Environmental Toxicology and Pharmacology, Vol. 11, Núm. 1, pp. 39-47

11. Disturbances of colonic ion secretion in inflammation: Role of the enteric nervous system and cAMP

    Pflugers Archiv European Journal of Physiology, Vol. 444, Núm. 3, pp. 378-388

12. Effects of dietary fish oil on the fatty acid composition of the main lipid classes of chick plasma lipoproteins

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 3, pp. 125-134

13. Evidence in favor of a facilitated transport system for FA uptake in cultured L6 cells

    Lipids, Vol. 37, Núm. 3, pp. 273-283

14. Feeding fried oil changes antioxidant and fatty acid pattern of rat and affects rat liver mitochondrial respiratory chain components

    Journal of Bioenergetics and Biomembranes, Vol. 34, Núm. 2, pp. 127-134

15. Halorubrum tebenquichense sp. nov., a novel halophilic archaeon isolated from the Atacama Saltern, Chile

    International Journal of Systematic and Evolutionary Microbiology, Vol. 52, Núm. 1, pp. 149-155

16. Influence of dipyridamole on the fatty acid composition of the main lipid classes of chick serum

    Environmental Toxicology and Pharmacology, Vol. 12, Núm. 4, pp. 189-194

17. Modulation of the immune response mediated by dietary nucleotides

    European Journal of Clinical Nutrition, Vol. 56, pp. S1-S4

18. Polyunsaturated fatty acids and inflammatory diseases

    Biomedicine and Pharmacotherapy, Vol. 56, Núm. 8, pp. 388-396

19. Ribonucleic acid hydrolysis by intestinal explants of neonatal piglets

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 35, Núm. 5, pp. 685-690

20. Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying

    Food Chemistry, Vol. 76, Núm. 4, pp. 461-468