Departamento
BIOQUÍMICA Y BIOLOGÍA MOLECULAR II
Publicaciones (10) Publicaciones en las que ha participado algún/a investigador/a
2005
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Aetiology of inflammatory bowel disease (IBD): Role of intestinal microbiota and gut-associated lymphoid tissue immune response
Clinical Nutrition, Vol. 24, Núm. 3, pp. 339-352
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Bovine glycomacropeptide is anti-inflammatory in rats with hapten-induced colitis
Journal of Nutrition, Vol. 135, Núm. 5, pp. 1164-1170
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Declaración de Jaén 2004: Documento de consenso de la Conferencia Internacional sobre los Efectos Saludables del Aceite de Oliva Virgen
Revista Espanola de Obesidad, Vol. 3, Núm. 4, pp. 212-217
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Desarrollo de un protocolo de análisis de la expresión génica mediante «differential display» que reduce el número de falsos positivos
Ars pharmaceutica, Vol. 46, Núm. 2, pp. 193-204
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Dietary supplementation with monounsaturated and long-chain polyunsaturated fatty acids influences the liver structural recovery and hepatocyte binuclearity in female Wistar rats in experimental cirrhosis induced by thioacetamide
Experimental and Toxicologic Pathology, Vol. 57, Núm. 1, pp. 65-75
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Experimental inflammation of the rat distal colon inhibits ion secretion in the proximal colon by affecting the enteric nervous system
Naunyn-Schmiedeberg's Archives of Pharmacology, Vol. 371, Núm. 2, pp. 114-121
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Fatty acid composition of phospholipids in mesocarp of cherimoya fruit during ripening
Food Chemistry, Vol. 90, Núm. 3, pp. 341-346
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Frequency and clinical expression of HFE gene mutations in a Spanish population of subjects with abnormal iron metabolism
Annals of Hematology, Vol. 84, Núm. 10, pp. 650-655
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International conference on the healthy effect of virgin olive oil
European Journal of Clinical Investigation, Vol. 35, Núm. 7, pp. 421-424
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Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits
Nutrition, Vol. 21, Núm. 3, pp. 363-371