Publicaciones (24) Publicaciones en las que ha participado algún/a investigador/a

1995

  1. A rapid gas-liquid chromatography method for the determination of lactulose and mannitol in urine: Clinical application in studies of intestinal permeability

    Clinical Biochemistry, Vol. 28, Núm. 4, pp. 401-405

  2. Changes in fatty acid composition of plasma, liver microsomes, and erythrocytes in liver cirrhosis induced by oral intake of thioacetamide in rats

    Hepatology, Vol. 21, Núm. 1, pp. 199-206

  3. Changes in the fatty acid pattern of plasma fractions of rats fed coconut, olive or sunflower oil.

    Revista española de fisiología, Vol. 51, Núm. 2, pp. 65-69

  4. Comparison of voltammetric and high performance liquid chromatographic methods for ascorbic acid determination in infant formulas

    Food Chemistry, Vol. 52, Núm. 1, pp. 99-102

  5. Deprivation of dietary nucleotides results in a transient decrease in acid-soluble nucleotides and RNA concentration in rat liver

    Journal of Nutrition, Vol. 125, Núm. 8, pp. 2090-2095

  6. Determinants of plasma fatty acid abnormalities in patients with active inflammatory bowel disease: A multivariate analysis

    Inflammatory Bowel Diseases, Vol. 1, Núm. 2, pp. 95-100

  7. Dietary long-chain polyunsaturated fatty acids influence the recovery of thioacetamide-induced liver cirrhosis in rats

    Journal of Parenteral and Enteral Nutrition, Vol. 19, Núm. 6, pp. 461-469

  8. Dietary nucleotides accelerate intestinal recovery after food deprivation in old rats

    Journal of Nutrition, Vol. 125, Núm. 6, pp. 1413-1418

  9. Dietary nucleotides enhance plasma lecithin cholesterol acyl transferase activity and apolipoprotein A-IV concentration in preterm newborn infants

    Pediatric Research, Vol. 37, Núm. 3, pp. 328-333

  10. Effect of quercitrin on lactose-induced chronic diarrhoea in rats

    Planta Medica, Vol. 61, Núm. 4, pp. 302-306

  11. Influence of Casein and Casein Hydrolysate Diets on Nutritional Recovery of Starved Rats

    Journal of Parenteral and Enteral Nutrition, Vol. 19, Núm. 3, pp. 216-221

  12. Influence of the relative proportions of energy yielding nutrients on liver intermediary metabolism of the European eel

    Comparative Biochemistry and Physiology -- Part A: Physiology, Vol. 111, Núm. 3, pp. 421-428

  13. Maturation status of small intestine epithelium in rats deprived of dietary nucleotides

    Life Sciences, Vol. 56, Núm. 19, pp. 1623-1630

  14. Mecanismos de oxidación, antioxidantes y aterosclerosis

    Ars pharmaceutica, Vol. 36, Núm. 1, pp. 147-148

  15. Neucleótidos extracelulares

    Ars pharmaceutica, Vol. 36, Núm. 1, pp. 13-18

  16. New Data on Content and Distribution of Gangliosides in Human Milk

    Biological Chemistry Hoppe-Seyler, Vol. 376, Núm. 12, pp. 723-728

  17. Nutritional and Antigenic Characterization of an Enzymatic Whey Protein Hydrolysate

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 4, pp. 872-875

  18. Oxygen free radicals and human disease

    Biochimie, Vol. 77, Núm. 3, pp. 147-161

  19. Protein v. Enzymic protein hydrolysates. Nitrogen utilization in starved rats

    British Journal of Nutrition, Vol. 73, Núm. 1, pp. 65-71

  20. SERUM AMINO-ACID-CONCENTRATIONS IN GROWING RATS FED INTACT PROTEIN VERSUS ENZYMATIC PROTEIN HYDROLYSATE-BASED DIETS

    BIOLOGY OF THE NEONATE, Vol. 68, Núm. 1, pp. 55-61