Publications dans lesquelles il/elle collabore avec MANUEL GARCÍA GALLEGO (48)

2018

  1. Effect of dietary lipid content and stocking density on digestive enzymes profile and intestinal histology of rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 497, pp. 10-16

2017

  1. Tissue-specific daily variation in the oxidative status of sturgeon (Acipenser naccarii) and rainbow trout (Oncorhynchus mykiss): a comparative study

    Fish Physiology and Biochemistry, Vol. 43, Núm. 4, pp. 1105-1115

2016

  1. Effect of dietary macronutrient proportion on intermediate metabolism and oxidative status in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss): comparative study

    Fish Physiology and Biochemistry, Vol. 42, Núm. 4, pp. 1237-1248

2015

  1. Desarrollo de soportes multimedia como alternativa a las prácticas con animales vivos en la licenciatura de bilogía. I. Creación del material base (PID 10-126)

    Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 4 (Editorial Universidad de Granada), pp. 150-155

  2. Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss)

    Aquacultural Engineering, Vol. 67, pp. 59-66

2014

  1. Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter

    Aquacultural Engineering, Vol. 63, pp. 16-24

  2. Productive and physiological implications of different feeding frequencies in meagre Argyrosomus regius (Asso, 1801)

    Aquacultural Engineering, Vol. 60, pp. 6-13

2013

  1. Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 9, pp. 2323-2330

2012

  1. The metabolic effects of prolonged starvation and refeeding in sturgeon and rainbow trout

    Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology, Vol. 182, Núm. 1, pp. 63-76

2011

  1. Changes in muscle properties during postmortem storage of farmed sea bream (Sparus aurata)

    Journal of Food Process Engineering, Vol. 34, Núm. 3, pp. 922-946

  2. Stomach development in the sturgeon Acipenser naccarii: Histoenzymatic and ultrastructural analysis

    Journal of Applied Ichthyology, Vol. 27, Núm. 2, pp. 693-700

2010

  1. Antioxidant defences in the first life phases of the sturgeon Acipenser naccarii

    Aquaculture, Vol. 307, Núm. 1-2, pp. 123-129

  2. Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata)

    Aquaculture, Vol. 307, Núm. 1-2, pp. 49-55

2009

  1. Metabolic organization of the sturgeon Acipenser naccarii. A comparative study with rainbow trout Oncorhynchus mykiss

    Aquaculture, Vol. 289, Núm. 1-2, pp. 161-166

  2. Oxidative stress parameters during starvation and refeeding periods in Adriatic sturgeon (Acipenser naccarii) and rainbow trout (Oncorhynchus mykiss)

    Aquaculture Nutrition, Vol. 15, Núm. 6, pp. 587-595

2008

  1. Effect of starvation and refeeding on digestive enzyme activities in sturgeon (Acipenser naccarii) and trout (Oncorhynchus mykiss)

    Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, Vol. 149, Núm. 4, pp. 420-425

2007

  1. On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)

    Food Chemistry, Vol. 101, Núm. 1, pp. 298-307

  2. Sedimentos de praias antárticas

    Boletín das ciencias, Año 20, Núm. 65, pp. 11-16

2006

  1. Antioxidant enzymes and lipid peroxidation in sturgeon Acipenser naccarii and trout Oncorhynchus mykiss. A comparative study

    Aquaculture, Vol. 254, Núm. 1-4, pp. 758-767

2005

  1. Adaptive branchial mechanisms in the sturgeon Acipenser naccarii during acclimation to saltwater

    Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, Vol. 141, Núm. 2, pp. 183-190