Publications dans lesquelles il/elle collabore avec María Dolores Suárez Medina (18)

2015

  1. Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss)

    Aquacultural Engineering, Vol. 67, pp. 59-66

2014

  1. Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter

    Aquacultural Engineering, Vol. 63, pp. 16-24

  2. Productive and physiological implications of different feeding frequencies in meagre Argyrosomus regius (Asso, 1801)

    Aquacultural Engineering, Vol. 60, pp. 6-13

2013

  1. Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki

    Environmental Toxicology and Pharmacology, Vol. 36, Núm. 1, pp. 125-134

  2. Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 9, pp. 2323-2330

2011

  1. Changes in muscle properties during postmortem storage of farmed sea bream (Sparus aurata)

    Journal of Food Process Engineering, Vol. 34, Núm. 3, pp. 922-946

  2. The paradox of the conservation of an endangered fish species in a Mediterranean region under agricultural intensification

    Biological Conservation, Vol. 144, Núm. 1, pp. 253-262

2010

  1. Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata)

    Aquaculture, Vol. 307, Núm. 1-2, pp. 49-55

  2. Influence of starvation on flesh quality of farmed dentex, dentex dentex

    Journal of the World Aquaculture Society, Vol. 41, Núm. 4, pp. 490-505

2009

  1. The effects of the diet on flesh quality of farmed dentex (Dentex dentex)

    Aquaculture, Vol. 288, Núm. 1-2, pp. 106-113

2007

  1. On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)

    Food Chemistry, Vol. 101, Núm. 1, pp. 298-307

2005

  1. Changes in muscle collagen content during post mortem storage of farmed sea bream (Sparus aurata): Influence on textural properties

    Aquaculture International, Vol. 13, Núm. 4, pp. 315-325

2003

  1. Effect of feeding method and protein source on Sparus aurata feeding patterns

    Aquaculture, Vol. 224, Núm. 1-4, pp. 89-103

2002

  1. Metabolic effects of changes in the dietary protein: Carbohydrate ratio in eel (Angilla anguilla) and trout (Oncorhynchus mykiss)

    Aquaculture International, Vol. 10, Núm. 2, pp. 143-156

1995

  1. Utilization of dietary carbohydrates by fish: A comparative study in eel and trout

    Animal Science, Vol. 61, Núm. 2, pp. 427-436

1994

  1. Utilization of different carbohydrates by the European eel (Anguilla anguilla)

    Aquaculture, Vol. 124, Núm. 1-4, pp. 99-108

1989

  1. Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels

    Aquaculture, Vol. 79, Núm. 1-4, pp. 53-61

1988

  1. Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri)

    Aquaculture, Vol. 71, Núm. 1-2, pp. 37-50