ZOOLOGÍA
Département
María Dolores
Suárez Medina
Publications dans lesquelles il/elle collabore avec María Dolores Suárez Medina (18)
2015
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Interaction of dietary energy levels and culture density on growth performance and metabolic and oxidative status of rainbow trout (Oncorhynchus mykiss)
Aquacultural Engineering, Vol. 67, pp. 59-66
2014
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Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter
Aquacultural Engineering, Vol. 63, pp. 16-24
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Productive and physiological implications of different feeding frequencies in meagre Argyrosomus regius (Asso, 1801)
Aquacultural Engineering, Vol. 60, pp. 6-13
2013
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Effect of sublethal concentrations of waterborne copper on lipid peroxidation and enzymatic antioxidant response in Gambusia holbrooki
Environmental Toxicology and Pharmacology, Vol. 36, Núm. 1, pp. 125-134
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Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass (Dicentrarchus labrax L.) during cold storage
Journal of the Science of Food and Agriculture, Vol. 93, Núm. 9, pp. 2323-2330
2011
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Changes in muscle properties during postmortem storage of farmed sea bream (Sparus aurata)
Journal of Food Process Engineering, Vol. 34, Núm. 3, pp. 922-946
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The paradox of the conservation of an endangered fish species in a Mediterranean region under agricultural intensification
Biological Conservation, Vol. 144, Núm. 1, pp. 253-262
2010
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Effects of dietary restriction on post-mortem changes in white muscle of sea bream (Sparus aurata)
Aquaculture, Vol. 307, Núm. 1-2, pp. 49-55
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Influence of starvation on flesh quality of farmed dentex, dentex dentex
Journal of the World Aquaculture Society, Vol. 41, Núm. 4, pp. 490-505
2009
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The effects of the diet on flesh quality of farmed dentex (Dentex dentex)
Aquaculture, Vol. 288, Núm. 1-2, pp. 106-113
2007
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On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)
Food Chemistry, Vol. 101, Núm. 1, pp. 298-307
2005
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Changes in muscle collagen content during post mortem storage of farmed sea bream (Sparus aurata): Influence on textural properties
Aquaculture International, Vol. 13, Núm. 4, pp. 315-325
2003
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Effect of feeding method and protein source on Sparus aurata feeding patterns
Aquaculture, Vol. 224, Núm. 1-4, pp. 89-103
2002
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Metabolic effects of changes in the dietary protein: Carbohydrate ratio in eel (Angilla anguilla) and trout (Oncorhynchus mykiss)
Aquaculture International, Vol. 10, Núm. 2, pp. 143-156
1995
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Utilization of dietary carbohydrates by fish: A comparative study in eel and trout
Animal Science, Vol. 61, Núm. 2, pp. 427-436
1994
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Utilization of different carbohydrates by the European eel (Anguilla anguilla)
Aquaculture, Vol. 124, Núm. 1-4, pp. 99-108
1989
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Utilization of dietary protein by the eel (Anguilla anguilla): Optimum dietary protein levels
Aquaculture, Vol. 79, Núm. 1-4, pp. 53-61
1988
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Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri)
Aquaculture, Vol. 71, Núm. 1-2, pp. 37-50