Universidad de Las Palmas de Gran Canaria-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2023

  1. Influence of gastronomic motivations, satisfaction and experiences on loyalty towards a destination

    British Food Journal, Vol. 125, Núm. 10, pp. 3766-3783

2020

  1. A fuzzy segmentation study of gastronomical experience

    International Journal of Gastronomy and Food Science, Vol. 22

2007

  1. Sustainable development and corporate performance: A study based on the Dow Jones sustainability index

    Journal of Business Ethics, Vol. 75, Núm. 3, pp. 285-300

2006

  1. Corporate governance as motor of change of entrepreneurial culture

    Corporate Ownership and Control, Vol. 3, Núm. 4 B, pp. 192-201