EDAFOLOGÍA Y QUÍMICA AGRÍCOLA

2024

1. Automatic image analysis applied to the recognition of quartz surface microtextures using neural network

   Micron, Vol. 182

2. Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

   Antioxidants, Vol. 13, Núm. 4

3. Compositional and functional analysis of the bacterial community of Mediterranean Leptosols under livestock grazing

   Science of the Total Environment, Vol. 925

4. Microbial composition of Saharan dust plumes deposited as red rain in Granada (Southern Spain)

   Science of the Total Environment, Vol. 913

5. Microorganisms Isolated from Saharan Dust Intrusions in the Canary Islands and Processes of Mineral Atmospherogenesis

   Applied Sciences (Switzerland), Vol. 14, Núm. 5

6. New Insights into the Use of Spent Coffee Grounds By-products as Zn Bio-chelates for Lettuce Biofortification

   Journal of Soil Science and Plant Nutrition, Vol. 24, Núm. 1, pp. 679-683

7. Ocean acidification impact on the uptake of trace elements by mussels and their biochemical effects

   Aquatic Toxicology, Vol. 269

8. The importance of geochemical and mineralogical characterization of fresh Cu-Porphyry mine tailings in mineral processing plants to optimize their revalorization potential

   Journal of Geochemical Exploration, Vol. 259

9. Vegetation establishment in soils polluted by heavy metal(loid)s after assisted natural remediation

   Plant and Soil, Vol. 497, Núm. 1-2, pp. 257-275

10. Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

    Foods, Vol. 13, Núm. 8