Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

1. Navajas-Porras, B.
2. Cervera-Mata, A.
3. Fernández-Arteaga, A.
4. Delgado-Osorio, A.
5. Navarro-Moreno, M.
6. Hinojosa-Nogueira, D.
7. Pastoriza, S.
8. Delgado, G.
9. Navarro-Alarcón, M.
10. Rufián-Henares, J.Á.

Export

Export ×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export ×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo lock_openDIGIBUG handle

DOI: 10.3390/ANTIOX13040465 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/92288

Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Sustainable development goals

• 

Data source: Scopus