Publicaciones en las que colabora con MANUEL GÓMEZ GUZMÁN (23)

2023

  1. Community pharmacy is the key to improving vitamin D levels

    Exploratory Research in Clinical and Social Pharmacy, Vol. 9

  2. Innovación docente en farmacología: relato de nuestra experiencia en el aprendizaje basado en artefactos (ABA)

    Actualidad en farmacología y terapéutica, Vol. 21, Núm. 2, pp. 150-163

  3. Principales barreras para la participación de pacientes y farmacéuticos en investigaciones realizadas en la farmacia comunitaria: (Proyecto INFACO: Investigación en Farmacias Comunitarias)

    Ars pharmaceutica, Vol. 64, Núm. 1, pp. 12-12

2022

  1. Un nuevo camino en la Atención Farmacéutica: la idoneidad de la Evaluación Clínica Objetiva Estructurada

    Ars pharmaceutica, Vol. 63, Núm. 3, pp. 222-233

2021

  1. Digital teams for pursuing excellence in online education

    EduLearn 21 Proceedings: 13th International Conference on Education and New Learning Technologies Online Conference. 5-6 July, 2021.

  2. Results of development and application of an objective structured clinical examination: A pioneering experience in pharmaceutical care

    Indian Journal of Pharmaceutical Education and Research, Vol. 55, Núm. 2, pp. 621-628

2018

  1. The teaching team of experienced and beginner professors contributes to the continuous improvement of the teaching in the University of Granada

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

2016

  1. Vascular and central activation of peroxisome proliferator-activated receptor-β attenuates angiotensin II-induced hypertension: Role of RGS-5

    Journal of Pharmacology and Experimental Therapeutics, Vol. 358, Núm. 1, pp. 151-163

2015

  1. Antihypertensive effects of probiotics Lactobacillus strains in spontaneously hypertensive rats

    Molecular Nutrition and Food Research, Vol. 59, Núm. 11, pp. 2326-2336

  2. Chronic peroxisome proliferator-activated receptorβ/δ agonist GW0742 prevents hypertension, vascular inflammatory and oxidative status, and endothelial dysfunction in diet-induced obesity

    Journal of Hypertension, Vol. 33, Núm. 9, pp. 1831-1844

2014

  1. Chronic hydroxychloroquine improves endothelial dysfunction and protects kidney in a mouse model of systemic lupus erythematosus

    Hypertension, Vol. 64, Núm. 2, pp. 330-337

  2. PPARβ activation restores the high glucose-induced impairment of insulin signalling in endothelial cells

    British Journal of Pharmacology, Vol. 171, Núm. 12, pp. 3089-3102

2013

  1. Effects of peroxisome proliferator-activated receptor-β activation in endothelin-dependent hypertension

    Cardiovascular Research, Vol. 99, Núm. 4, pp. 622-631

  2. SIRT1 inhibits NADPH oxidase activation and protects endothelial function in the rat aorta: Implications for vascular aging

    Biochemical Pharmacology, Vol. 85, Núm. 9, pp. 1288-1296

2012

  1. Activation of peroxisome proliferator-activated receptor-β/-δ (PPARβ/δ) prevents endothelial dysfunction in type 1 diabetic rats

    Free Radical Biology and Medicine, Vol. 53, Núm. 4, pp. 730-741

  2. Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats

    Food and Function, Vol. 3, Núm. 6, pp. 643-650

  3. Epicatechin lowers blood pressure, restores endothelial function, and decreases oxidative stress and endothelin-1 and NADPH oxidase activity in DOCA-salt hypertension

    Free Radical Biology and Medicine, Vol. 52, Núm. 1, pp. 70-79

2011

  1. Antihypertensive effects of peroxisome proliferator-activated receptor-β activation in spontaneously hypertensive rats

    Hypertension, Vol. 58, Núm. 4, pp. 733-743

  2. Antihypertensive effects of the PPAR-â agonist GW0742 in Doca-Salt hypertensive rats

    Actualidad en farmacología y terapéutica, Vol. 9, Núm. 4, pp. 301-302

  3. Chronic (-)-epicatechin improves vascular oxidative and inflammatory status but not hypertension in chronic nitric oxide-deficient rats

    British Journal of Nutrition, Vol. 106, Núm. 9, pp. 1337-1348