Publicaciones en las que colabora con ÁNGEL GIL HERNÁNDEZ (18)

2023

  1. Vitamin D: Role in chronic and acute diseases

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 535-544

2022

  1. Bifidobacterium longum subsp. infantis CECT 7210 Reduces Inflammatory Cytokine Secretion in Caco-2 Cells Cultured in the Presence of Escherichia coli CECT 515

    International journal of molecular sciences, Vol. 23, Núm. 18

2021

  1. Bifidobacterium breve CNCM i-4035, lactobacillus paracasei cncm i-4034 and lactobacillus rhamnosus cncm i-4036 modulate macrophage gene expression and ameliorate damage markers in the liver of zucker-leprfa/fa rats

    Nutrients, Vol. 13, Núm. 1, pp. 1-14

2019

  1. Identification and functional analysis of missense mutations in the lecithin cholesterol acyltransferase gene in a Chilean patient with hypoalphalipoproteinemia

    Lipids in Health and Disease, Vol. 18, Núm. 1

2015

  1. Activating brown adipose tissue through exercise (ACTIBATE) in young adults: Rationale, design and methodology

    Contemporary Clinical Trials, Vol. 45, pp. 416-425

2012

  1. Bioactive anti-obesity food components

    International Journal for Vitamin and Nutrition Research, Vol. 82, Núm. 3, pp. 148-156

2009

  1. Deleterious effect of human umbilical cord blood mononuclear cell transplantation on thioacetamide-induced chronic liver damage in rats

    Cell Transplantation, Vol. 18, Núm. 10-11, pp. 1069-1079

2008

  1. Xenotransplantation of human umbilical cord blood mononuclear cells to rats with d-galactosamine-induced hepatitis

    Cell Transplantation, Vol. 17, Núm. 7, pp. 845-857

2006

  1. Protective effects of Rosmarinus tomentosus ethanol extract on thioacetamide-induced liver cirrhosis in rats

    Phytomedicine, Vol. 13, Núm. 1-2, pp. 101-108

2000

  1. Antihepatotoxic activity of Rosmarinus tomentosus in a model of acute hepatic damage induced by thioacetamide

    Phytotherapy Research, Vol. 14, Núm. 7, pp. 522-526

1999

  1. Effects of dietary polyunsaturated fatty acids and nucleotides on tissue fatty acid profiles of rats with carbon tetrachloride-induced liver damage

    Clinical Nutrition, Vol. 18, Núm. 2, pp. 93-101

1998

  1. Dietary nucleotides correct plasma and liver microsomal fatty acid alterations in rats with liver cirrhosis induced by oral intake of thioacetamide

    Journal of Hepatology, Vol. 28, Núm. 4, pp. 662-669

1996

  1. Serum amino acid changes in rats with thioacetamide-induced liver cirrhosis

    Toxicology, Vol. 106, Núm. 1-3, pp. 197-206

1995

  1. Changes in fatty acid composition of plasma, liver microsomes, and erythrocytes in liver cirrhosis induced by oral intake of thioacetamide in rats

    Hepatology, Vol. 21, Núm. 1, pp. 199-206

  2. Dietary long-chain polyunsaturated fatty acids influence the recovery of thioacetamide-induced liver cirrhosis in rats

    Journal of Parenteral and Enteral Nutrition, Vol. 19, Núm. 6, pp. 461-469

  3. Effect of quercitrin on lactose-induced chronic diarrhoea in rats

    Planta Medica, Vol. 61, Núm. 4, pp. 302-306

1992

  1. Malnutrition-related polyunsaturated fatty acid changes in plasma lipid fractions of cirrhotic patients

    Metabolism, Vol. 41, Núm. 9, pp. 954-960

1988

  1. Polyunsaturated Fatty Acid Deficiency in Liver Cirrhosis: Its Relation to Associated Protein‐Energy Malnutrition (Preliminary Report)

    The American Journal of Gastroenterology, Vol. 83, Núm. 7, pp. 712-717