FISIOLOGÍA
Saila
University of Salerno
Fisciano, ItaliaUniversity of Salerno-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2020
-
Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218