Publications en collaboration avec des chercheurs de Universitat de les Illes Balears (7)

2021

  1. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2020

  1. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218

  2. Oral microbiota and Alzheimer's disease: Do all roads lead to Rome?

    Pharmacological Research, Vol. 151

2016

  1. Guías alimentarias para la población española (SENC, diciembre 2016); la nueva pirámide de la alimentación saludable

    Nutricion Hospitalaria, Vol. 33

  2. Workload and cortisol levels in helicopter combat pilots during simulated flights

    Revista Andaluza de Medicina del Deporte, Vol. 9, Núm. 1, pp. 7-11

2009

  1. Community nutrition in Spain: Advances and drawbacks

    Nutrition Reviews

2001

  1. Vitamins in Spanish food patterns: The eVe study

    Public Health Nutrition, Vol. 4, Núm. 6A, pp. 1317-1323