Publicaciones en colaboración con investigadores/as de Universidad de Las Palmas de Gran Canaria (12)

2021

  1. Patterns of change in dietary habits and physical activity during lockdown in spain due to the covid-19 pandemic

    Nutrients, Vol. 13, Núm. 2, pp. 1-16

2019

  1. Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study

    Nutrients, Vol. 11, Núm. 10

2018

  1. Omega-3 LCPUFA supplementation improves neonatal and maternal bone turnover: A randomized controlled trial

    Journal of Functional Foods, Vol. 46, pp. 167-174

2017

  1. Cytokine distribution in mothers and breastfed children after omega-3 LCPUFAs supplementation during the last trimester of pregnancy and the lactation period: A randomized, controlled trial

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 126, pp. 32-38

  2. Omega-3 LCPUFA supplement: a nutritional strategy to prevent maternal and neonatal oxidative stress

    Maternal and Child Nutrition, Vol. 13, Núm. 2

2016

  1. Effects of maternal omega-3 supplementation on fatty acids and on visual and cognitive development: A randomized trial

    World Review of Nutrition and Dietetics

  2. Guías alimentarias para la población española (SENC, diciembre 2016); la nueva pirámide de la alimentación saludable

    Nutricion Hospitalaria, Vol. 33

2015

  1. DHA supplementation: A nutritional strategy to improve prenatal Fe homeostasis and prevent birth outcomes related with Fe-deficiency

    Journal of Functional Foods, Vol. 19, pp. 385-393

  2. Effects of maternal ω-3 supplementation on fatty acids and on visual and cognitive development

    Journal of Pediatric Gastroenterology and Nutrition, Vol. 61, Núm. 4, pp. 472-480

  3. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

    Nutricion Hospitalaria, Vol. 31, pp. 9-12

2010

  1. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

2001

  1. Vitamins in Spanish food patterns: The eVe study

    Public Health Nutrition, Vol. 4, Núm. 6A, pp. 1317-1323