FISIOLOGÍA
Departamento
Universidad de Salamanca
Salamanca, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Salamanca (22)
2018
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Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties
LWT - Food Science and Technology, Vol. 87, pp. 272-279
2017
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Strawberry (cv. Romina) methanolic extract and anthocyanin-enriched fraction improve lipid profile and antioxidant status in HepG2 cells
International Journal of Molecular Sciences, Vol. 18, Núm. 6
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Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade
Food Chemistry, Vol. 234, pp. 464-471
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The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality
Food and Function, Vol. 8, Núm. 9, pp. 3250-3258
2016
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Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing
Journal of Functional Foods, Vol. 25, pp. 38-49
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Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress
Food and Chemical Toxicology, Vol. 94, pp. 128-137
2015
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A pilot study of the photoprotective effects of strawberry-based cosmetic formulations on human dermal fibroblasts
International Journal of Molecular Sciences, Vol. 16, Núm. 8, pp. 17870-17884
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Calidad de vida y sus factores determinantes en universitarios Españoles de Ciencias de la Salud
Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 952-958
2014
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An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
Food and Function, Vol. 5, Núm. 8, pp. 1939-1948
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Doxorubicin-induced oxidative stress in rats is efficiently counteracted by dietary anthocyanin differently enriched strawberry (Fragaria × ananassa Duch.)
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 18, pp. 3935-3943
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One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans
Journal of Nutritional Biochemistry, Vol. 25, Núm. 3, pp. 289-294
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Polyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality
Molecules, Vol. 19, Núm. 6, pp. 7798-7816
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Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge
Food Chemistry, Vol. 156, pp. 87-93
2012
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Glucuronidated quercetin lowers blood pressure in spontaneously hypertensive rats via deconjugation
PLoS ONE, Vol. 7, Núm. 3
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Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
Food and Chemical Toxicology, Vol. 50, Núm. 5, pp. 1508-1516
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Photoprotective potential of strawberry (Fragaria × ananassa) extract against UV-A irradiation damage on human fibroblasts
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 9, pp. 2322-2327
2011
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Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
PLoS ONE, Vol. 6, Núm. 10
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Vascular deconjugation of quercetin glucuronide: The flavonoid paradox revealed?
Molecular Nutrition and Food Research, Vol. 55, Núm. 12, pp. 1780-1790
2007
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Polyphenols restore endothelial function in DOCA-salt hypertension: Role of endothelin-1 and NADPH oxidase
Free Radical Biology and Medicine, Vol. 43, Núm. 3, pp. 462-473
2002
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Role of vitamin E and phenolic compounds in the antioxidant capacity, measured by ESR, of virgin olive, olive and sunflower oils after frying
Food Chemistry, Vol. 76, Núm. 4, pp. 461-468