Publicaciones en colaboración con investigadores/as de Universidade de Santiago de Compostela (3)

2021

  1. Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study

    Nutrients, Vol. 13, Núm. 4

2020

  1. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218

2001

  1. Vitamins in Spanish food patterns: The eVe study

    Public Health Nutrition, Vol. 4, Núm. 6A, pp. 1317-1323