FISIOLOGÍA
Departamento
Swiss Federal Institute of Technology in Zurich
Zúrich, SuizaPublicaciones en colaboración con investigadores/as de Swiss Federal Institute of Technology in Zurich (2)
2018
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A conceptual framework for the collection of food products in a Total Diet Study
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 2, pp. 171-190
2011
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Physico-chemical characterization and in vitro digestibility of commercial feeds used in weaning of marine fish
Aquaculture Nutrition, Vol. 17, Núm. 4, pp. 429-440