Publicaciones en colaboración con investigadores/as de Universidade Do Porto (4)

2020

  1. Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240

  2. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218

2019

  1. Food composition at present: New challenges

    Nutrients, Vol. 11, Núm. 8

2015

  1. Differences in sedentary time and physical activity between female patients with fibromyalgia and healthy controls: The al-Ándalus project

    Arthritis and Rheumatology, Vol. 67, Núm. 11, pp. 3047-3057