INGENIERÍA QUÍMICA
Department
JURISTO
FONOLLA JOYA
PROFESORES ASOCIADOS LABORALES
Publications by the researcher in collaboration with JURISTO FONOLLA JOYA (4)
2006
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Absorption of calcium from milks enriched with fructooligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids
American Journal of Clinical Nutrition, Vol. 83, Núm. 2, pp. 310-316
2004
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Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins e and B6 in volunteers with mild hyperlipidemia
Nutrition, Vol. 20, Núm. 6, pp. 521-527
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The administration of a multivitamin/mineral fortified dairy product improves folate status and reduces plasma homocysteine concentration in women of reproductive age
International Journal for Vitamin and Nutrition Research, Vol. 74, Núm. 3, pp. 234-240
2003
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n- 3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans
Clinical Nutrition, Vol. 22, Núm. 2, pp. 175-182