INGENIERÍA QUÍMICA
Department
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Maria Curie-Skłodowska University
Lublin, PoloniaPublications in collaboration with researchers from Maria Curie-Skłodowska University (1)
2022
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Effect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes
Ukrainian Food Journal, Vol. 11, Núm. 3, pp. 358-372