Publicaciones en colaboración con investigadores/as de Functional Food Research and Development Centre (8)

2020

  1. Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion

    Food Chemistry, Vol. 310

2019

  1. Supercritical CO 2 extraction of bioactive compounds from Hibiscus sabdariffa

    Journal of Supercritical Fluids, Vol. 147, pp. 213-221

  2. Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion

    Food Chemistry, Vol. 279, pp. 40-48

  3. Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology

    Journal of Drug Delivery Science and Technology, Vol. 49, pp. 660-667

2018

  1. Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract

    Food Chemistry, Vol. 260, pp. 200-207

  2. Lipid nanocarriers for the loading of polyphenols – A comprehensive review

    Advances in Colloid and Interface Science, Vol. 260, pp. 85-94

  3. Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 156, pp. 313-322

2015

  1. Technical optimization of an integrated UF/NF pilot plant for conjoint batch treatment of two-phase olives and olive oil washing wastewaters

    Desalination, Vol. 364, pp. 82-89