Publicaciones en colaboración con investigadores/as de Universidad Pablo de Olavide (37)

2023

  1. Chlorophylls

    Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Second Edition (Elsevier), pp. 193-226

2022

  1. Corn stover conversion into bioethanol and xylitol through an integral bioprocess: Kinetic study and modelling

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 131

2020

  1. Development of an accurate and direct method for the green food colorants detection

    Food Research International, Vol. 136

2018

  1. Mass spectrometry of non-allomerized chlorophylls a and b derivatives from plants

    Current Organic Chemistry, Vol. 22, Núm. 9, pp. 842-876

2017

  1. Chemistry in the bioactivity of chlorophylls: An overview

    Current Medicinal Chemistry, Vol. 24, Núm. 40, pp. 4515-4536

  2. Comprehensive chlorophyll composition in the main edible seaweeds

    Food Chemistry, Vol. 228, pp. 625-633

2016

  1. Technical set-up of a reverse osmosis membrane unit in continuous operation for final purification of two-phase olive oil mill wastewater

    Chemical Engineering and Processing: Process Intensification, Vol. 107, pp. 185-193

2015

  1. A new probe for tracking the presence of E141i food colorant

    Food Control, Vol. 51, pp. 240-243

  2. Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives

    Journal of Chromatography A, Vol. 1406, pp. 99-108

  3. Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives

    Journal of Chromatography A, Vol. 1412, pp. 90-99

  4. Physicochemical analysis and adequation of olive oil mill wastewater after advanced oxidation process for reclamation by pressure-driven membrane technology

    Science of the Total Environment, Vol. 503-504, pp. 113-121

2014

  1. Analysis of fouling by organic and inorganic matter on reverse osmosis membranes during olive mill wastewater final treatment

    21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014

  2. Effect of several parameters affecting the regeneration process of Dowex Marathon C resin

    21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014

  3. Final purification of synthetic olive oil mill wastewater treated by chemical oxidation using ion exchange: Study of operating parameters

    Chemical Engineering and Processing: Process Intensification, Vol. 85, pp. 241-247

  4. Fouling control by threshold flux measurements in the treatment of different olive mill wastewater streams by membranes-in-series process

    Desalination, Vol. 343, pp. 162-168

  5. Influence of initial ions concentration on the removal of chloride and sodium from olive mill wastewater by means of ion exchange resins

    21st International Congress of Chemical and Process Engineering, CHISA 2014 and 17th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction, PRES 2014

  6. Ion exchange as an efficient pretreatment system for reduction of membrane fouling in the purification of model OMW

    Desalination, Vol. 343, pp. 198-207

  7. Iron removal from liquid effluents by olive stones on adsorption column: Breakthrough curves

    Ecological Engineering, Vol. 73, pp. 270-275

  8. Permeate recirculation impact on concentration polarization and fouling on RO purification of olive mill wastewater

    Desalination, Vol. 343, pp. 169-179

  9. Threshold flux measurement of an ultrafiltration membrane module in the treatment of two-phase olive mill wastewater

    Chemical Engineering Research and Design, Vol. 92, Núm. 4, pp. 769-777