Publicaciones en colaboración con investigadores/as de Loughborough University (24)

2024

  1. Food Safety 4.0

    Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption (Elsevier), pp. 61-81

  2. Truths and myths about superfoods in the era of the COVID-19 pandemic

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 585-602

2022

  1. Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components

    Food and Function, Vol. 13, Núm. 21, pp. 10870-10881

2021

  1. COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom

    Sustainable Production and Consumption, Vol. 27, pp. 1255-1272

  2. Embedding sustainability analysis in new food product development

    Trends in Food Science and Technology, Vol. 108, pp. 236-244

  3. Food Logistics 4.0: Opportunities and Challenges

    LOGISTICS-BASEL, Vol. 5, Núm. 1

  4. IoT technologies in the food supply chain

    Food Technology Disruptions (Elsevier), pp. 175-211

  5. Optimisation of the resource efficiency of food manufacturing via the Internet of Things

    Computers in Industry, Vol. 127

2020

  1. A complete decision-support infrastructure for food waste valorisation

    Journal of Cleaner Production, Vol. 247

  2. A method to assess the feasibility of implementing distributed Localised Manufacturing strategies in the food sector

    Journal of Cleaner Production, Vol. 266

  3. An overview of current challenges in new food product development

    Sustainability (Switzerland), Vol. 12, Núm. 8

  4. Selection of Sustainable Food Waste Valorisation Routes: A Case Study with Barley Field Residue

    Waste and Biomass Valorization, Vol. 11, Núm. 11, pp. 5733-5748

2019

  1. Development of a pragmatic framework to help food and drink manufacturers select the most sustainable food waste valorisation strategy

    Journal of Environmental Management, Vol. 247, pp. 425-438

  2. Identification and analysis of attributes for industrial food waste management modelling

    Sustainability (Switzerland), Vol. 11, Núm. 8

  3. Life-Cycle Assessment of Microwave-Assisted Pectin Extraction at Pilot Scale

    ACS Sustainable Chemistry and Engineering, Vol. 7, Núm. 5, pp. 5167-5175

  4. Life-cycle environmental impacts of barley straw valorisation

    Resources, Conservation and Recycling, Vol. 149, pp. 1-11

  5. Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers

    Journal of Cleaner Production, Vol. 211, pp. 1339-1356

  6. Synergies in the co-location of food manufacturing and biorefining

    Food and Bioproducts Processing, Vol. 117, pp. 340-359

2017

  1. A Methodology for Sustainable Management of Food Waste

    Waste and Biomass Valorization, Vol. 8, Núm. 6, pp. 2209-2227

  2. Forging new frontiers in sustainable food manufacturing

    Smart Innovation, Systems and Technologies