Publicaciones (39) Publicaciones en las que ha participado algún/a investigador/a

2008

  1. A combined fouling model to describe the influence of the electrostatic environment on the cross-flow microfiltration of BSA

    Journal of Membrane Science, Vol. 318, Núm. 1-2, pp. 247-254

  2. A modified Nukiyama-Tanasawa distribution function and a Rosin-Rammler model for the particle-size-distribution analysis

    Powder Technology, Vol. 186, Núm. 3, pp. 278-281

  3. Acid hydrolysis of olive-pruning debris for D-xylose production

    Collection of Czechoslovak Chemical Communications, Vol. 73, Núm. 5, pp. 637-648

  4. Alternative raw materials and pulping process using clean technologies

    Industrial Crops and Products, Vol. 28, Núm. 1, pp. 11-16

  5. Assessment of plant vitality detection through fluorescence and reflectance imagery

    Advances in Space Research, Vol. 41, Núm. 11, pp. 1870-1875

  6. Astaxanthin from Crayfish (Procambarus clarkii) as a Pigmentary Ingredient in the Feed of Laying Hens

    Grasas y aceites, Vol. 59, Núm. 2, pp. 139-145

  7. Caracterización y aplicación de biomasa residual a la eliminación de metales pesados

    [Granada] : Editorial de la Universidad de Granada, [2008]

  8. Carotenoids and Provitamin A in Functional Foods

    Methods of Analysis for Functional Foods and Nutraceuticals: Second Edition (CRC Press), pp. 277-335

  9. Chemical treatment of olive pomace: Effect on acid-basic properties and metal biosorption capacity

    Journal of Hazardous Materials, Vol. 156, Núm. 1-3, pp. 448-457

  10. Cinética de la biosorción de Cr(VI) con hueso de aceituna

    Afinidad: Revista de química teórica y aplicada, Vol. 65, Núm. 538, pp. 437-444

  11. Color quality in red pepper (Capsicum annuum, L.) and derived products

    ACS Symposium Series

  12. Comparative study of the biosorption of cadmium(II), chromium (III), and lead(II) by olive stone

    Environmental Progress, Vol. 27, Núm. 4, pp. 469-478

  13. Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins

    Food Chemistry, Vol. 106, Núm. 3, pp. 1145-1153

  14. Developing an emulsifier system to improve the bioaccessibility of carotenoids

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 21, pp. 10384-10390

  15. Equilibrium modelling of Cr (VI) biosorption by olive stone

    WIT Transactions on Ecology and the Environment, Vol. 109, pp. 827-836

  16. Ethyleneglycol pulp from tagasaste

    Bioresource Technology, Vol. 99, Núm. 7, pp. 2170-2176

  17. Evolution of acute toxicity of non-ionic surfactants over the biodegradation process

    WIT Transactions on Ecology and the Environment, Vol. 110, pp. 101-107

  18. Evolution of acute toxicity of non-ionic surfactants over the biodegradation process

    ENVIRONMENTAL TOXICOLOGY II

  19. Experiencias sobre actividades académicamente dirigidas y actividades transversales

    I Jornadas de trabajo sobre experiencias piloto de implantación del crédito europeo en las universidades andaluzas: libro de actas. Cádiz, del 19 al 21 de septiembre de 2006

  20. Fermentation of D-glucose and D-xylose mixtures by Candida tropicalis NBRC 0618 for xylitol production

    World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 5, pp. 709-716