Departamento
INGENIERÍA QUÍMICA
Publicaciones (39) Publicaciones en las que ha participado algún/a investigador/a
2008
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A combined fouling model to describe the influence of the electrostatic environment on the cross-flow microfiltration of BSA
Journal of Membrane Science, Vol. 318, Núm. 1-2, pp. 247-254
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A modified Nukiyama-Tanasawa distribution function and a Rosin-Rammler model for the particle-size-distribution analysis
Powder Technology, Vol. 186, Núm. 3, pp. 278-281
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Acid hydrolysis of olive-pruning debris for D-xylose production
Collection of Czechoslovak Chemical Communications, Vol. 73, Núm. 5, pp. 637-648
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Alternative raw materials and pulping process using clean technologies
Industrial Crops and Products, Vol. 28, Núm. 1, pp. 11-16
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Assessment of plant vitality detection through fluorescence and reflectance imagery
Advances in Space Research, Vol. 41, Núm. 11, pp. 1870-1875
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Astaxanthin from Crayfish (Procambarus clarkii) as a Pigmentary Ingredient in the Feed of Laying Hens
Grasas y aceites, Vol. 59, Núm. 2, pp. 139-145
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Caracterización y aplicación de biomasa residual a la eliminación de metales pesados
[Granada] : Editorial de la Universidad de Granada, [2008]
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Carotenoids and Provitamin A in Functional Foods
Methods of Analysis for Functional Foods and Nutraceuticals: Second Edition (CRC Press), pp. 277-335
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Chemical treatment of olive pomace: Effect on acid-basic properties and metal biosorption capacity
Journal of Hazardous Materials, Vol. 156, Núm. 1-3, pp. 448-457
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Cinética de la biosorción de Cr(VI) con hueso de aceituna
Afinidad: Revista de química teórica y aplicada, Vol. 65, Núm. 538, pp. 437-444
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Color quality in red pepper (Capsicum annuum, L.) and derived products
ACS Symposium Series
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Comparative study of the biosorption of cadmium(II), chromium (III), and lead(II) by olive stone
Environmental Progress, Vol. 27, Núm. 4, pp. 469-478
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Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins
Food Chemistry, Vol. 106, Núm. 3, pp. 1145-1153
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Developing an emulsifier system to improve the bioaccessibility of carotenoids
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 21, pp. 10384-10390
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Equilibrium modelling of Cr (VI) biosorption by olive stone
WIT Transactions on Ecology and the Environment, Vol. 109, pp. 827-836
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Ethyleneglycol pulp from tagasaste
Bioresource Technology, Vol. 99, Núm. 7, pp. 2170-2176
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Evolution of acute toxicity of non-ionic surfactants over the biodegradation process
WIT Transactions on Ecology and the Environment, Vol. 110, pp. 101-107
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Evolution of acute toxicity of non-ionic surfactants over the biodegradation process
ENVIRONMENTAL TOXICOLOGY II
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Experiencias sobre actividades académicamente dirigidas y actividades transversales
I Jornadas de trabajo sobre experiencias piloto de implantación del crédito europeo en las universidades andaluzas: libro de actas. Cádiz, del 19 al 21 de septiembre de 2006
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Fermentation of D-glucose and D-xylose mixtures by Candida tropicalis NBRC 0618 for xylitol production
World Journal of Microbiology and Biotechnology, Vol. 24, Núm. 5, pp. 709-716