Publications in collaboration with researchers from Instituto de Investigación y Formación Agraria y Pesquera (3)

2017

  1. Microwave-assisted extraction versus Soxhlet extraction to determine triterpene acids in olive skins

    Journal of Separation Science, Vol. 40, Núm. 5, pp. 1209-1217

2016

  1. Synthesis and Antioxidant Activity of Hydroxytyrosol Alkyl-Carbonate Derivatives

    Journal of Natural Products, Vol. 79, Núm. 7, pp. 1737-1745

2015

  1. Effect of the solvent and the sample preparation on the determination of triterpene compounds in two-phase olive-mill-waste samples

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 17, pp. 4269-4275