Publicaciones en colaboración con investigadores/as de Universidad de Huelva (12)

2024

  1. Evaluation of toxic effect of monoterpene compounds on anaerobic digestion

    Journal of Environmental Chemical Engineering, Vol. 12, Núm. 2

2023

  1. Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values

    Agronomy, Vol. 13, Núm. 1

  2. Impact on the microbial population during biological volatile fatty acid production from olive mill solid waste

    Environmental Technology and Innovation, Vol. 32

  3. Valorization of strawberry extrudate waste: Recovery of phenolic compounds by direct-hydrothermal treatment and subsequent methane production by mesophilic semi-continuous anaerobic digestion

    Waste Management, Vol. 169, pp. 310-318

2022

  1. Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH values

    Environmental Technology and Innovation, Vol. 28

2020

  1. Mesophilic semi-continuous anaerobic digestion of strawberry extrudate pretreated with steam explosion

    Foods, Vol. 9, Núm. 12

2019

  1. Potential of a local microalgal strain isolated from anaerobic digester effluents for nutrient removal

    Journal of Applied Phycology, Vol. 31, Núm. 1, pp. 345-353

2014

  1. Antibiotic resistance determinants in a Pseudomonas putida strain isolated from a hospital

    PLoS ONE, Vol. 9, Núm. 1

2013

  1. Analysis of the plant growth-promoting properties encoded by the genome of the rhizobacterium Pseudomonas putida BIRD-1

    Environmental Microbiology, Vol. 15, Núm. 3, pp. 780-794

2012

  1. Analysis of solvent tolerance in Pseudomonas putida DOT-T1E based on its genome sequence and a collection of mutants

    FEBS Letters

2008

  1. Limits in energy generation and biotechnology of primary and secondary products

    Microbial Biotechnology

  2. Physiological responses of Pseudomonas putida to formaldehyde during detoxification

    MICROBIAL BIOTECHNOLOGY, Vol. 1, Núm. 2, pp. 158-169