Publicaciones en colaboración con investigadores/as de Universidad Católica de Temuco (7)

2024

  1. Selenized non-Saccharomyces yeasts and their potential use in fish feed

    Fish Physiology and Biochemistry

2023

  1. Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization

    Agronomy, Vol. 13, Núm. 6

  2. Toward the use of mixed microbial cultures for the biological production of adipic and levulinic acid

    Frontiers in Microbiology, Vol. 14

2022

  1. Use of Anthracophyllum Discolor and Stereum Hirsutum as a Suitable Strategy for Delignification and Phenolic Removal of Olive Mill Solid Waste

    Foods, Vol. 11, Núm. 11

2021

  1. Beyond PHA: Stimulating intracellular accumulation of added-value compounds in mixed microbial cultures

    Bioresource Technology, Vol. 337

2017

  1. Risks of using EDTA as an agent for trace metals dosing in anaerobic digestion of olive mill solid waste

    Environmental Technology (United Kingdom), Vol. 38, Núm. 24, pp. 3137-3144

2016

  1. Effect of cobalt supplementation and fractionation on the biological response in the biomethanization of Olive Mill Solid Waste

    Bioresource Technology, Vol. 211, pp. 58-64