Publicaciones en colaboración con investigadores/as de Dresden University of Technology (13)

2020

  1. Bacillus safensis JG-B5T affects the fate of selenium by extracellular production of colloidally less stable selenium nanoparticles

    Journal of Hazardous Materials, Vol. 384

2019

  1. Genome and secretome of Chondrostereum purpureum correspond to saprotrophic and phytopathogenic life styles

    PLoS ONE, Vol. 14, Núm. 3

2018

  1. An Overview of Fungal Applications in the Valorization of Lignocellulosic Agricultural By-Products: The Case of Two-Phase Olive Mill Wastes

    MYCOREMEDIATION AND ENVIRONMENTAL SUSTAINABILITY, VOL 2 (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 213-238

2017

  1. Enzymatic mechanisms and detoxification of dry olive-mill residue by Cyclocybe aegerita, Mycetinis alliaceus and Chondrostereum purpureum

    International Biodeterioration and Biodegradation, Vol. 117, pp. 89

2016

  1. Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments

    Spanish Journal of Agricultural Research, Vol. 14, Núm. 3

2015

  1. Defective removal of ribonucleotides from DNA promotes systemic autoimmunity

    Journal of Clinical Investigation, Vol. 125, Núm. 1, pp. 413-424

  2. Defective removal of ribonucleotides from DNA promotes systemic lupus erythematosus

    Pediatric Rheumatology, Vol. 13, Núm. 1

2014

  1. Differences in the secretion pattern of oxidoreductases from Bjerkandera adusta induced by a phenolic olive mill extract

    Fungal Genetics and Biology, Vol. 72, pp. 99-105

  2. Phenol oxidation by DyP-type peroxidases in comparison to fungal and plant peroxidases

    Journal of Molecular Catalysis B: Enzymatic, Vol. 103, pp. 41-46

2013

  1. Molecular structure, UV/vis spectra, and cyclic voltammograms of Mn(II), Co(II), and Zn(II) 5,10,15,20-tetraphenyl-21-oxaporphyrins

    Inorganic Chemistry, Vol. 52, Núm. 3, pp. 1515-1524

  2. Solid state fermentation of olive mill residues by wood- and dung-dwelling Agaricomycetes: Effects on peroxidase production, biomass development and phenol phytotoxicity

    Chemosphere, Vol. 93, Núm. 7, pp. 1406-1412

2011

  1. Bio-precipitation of uranium by two bacterial isolates recovered from extreme environments as estimated by potentiometric titration, TEM and X-ray absorption spectroscopic analyses

    Journal of Hazardous Materials, Vol. 197, pp. 1-10

2009

  1. Aromatic peroxygenases from mushrooms: extracellular heme-thiolate proteins of a new enzyme sub-subclass?

    16TH INTERNATIONAL CONFERENCE ON CYTOCHROME P450, PROCEEDINGS