MICROBIOLOGÍA
Département
University of Naples Federico II
Nápoles, ItaliaPublications en collaboration avec des chercheurs de University of Naples Federico II (8)
2023
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Accumulation of Volatile Fatty Acids from Hydrothermally Treated Strawberry Extrudate through Anaerobic Fermentation at Different pH Values
Agronomy, Vol. 13, Núm. 1
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Erratum to: Mapping the human genetic architecture of COVID-19 (Nature, (2021), 600, 7889, (472-477), 10.1038/s41586-021-03767-x)
Nature
2022
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Enhancing the recovery of volatile fatty acids from strawberry extrudate through anaerobic fermentation at different pH values
Environmental Technology and Innovation, Vol. 28
2021
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Mapping the human genetic architecture of COVID-19
Nature, Vol. 600, Núm. 7889, pp. 472-477
2020
2017
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A communal catalogue reveals Earth's multiscale microbial diversity
Nature, Vol. 551, Núm. 7681, pp. 457-463
2007
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Chemical characterization and effects on Lepidium sativum of the native and bioremediated components of dry olive mill residue
Chemosphere, Vol. 69, Núm. 2, pp. 229-239
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Reusing ethyl acetate and aqueous exhausted fractions of dry olive mill residue by saprobe fungi
Chemosphere, Vol. 66, Núm. 1, pp. 67-74