Publicaciones en las que colabora con Antonia Garrido Frenich (9)

2018

  1. Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb

    LWT, Vol. 87, pp. 217-224

2016

  1. Determination of lipophilic and hydrophilic bioactive compounds in raw and parboiled rice bran

    RSC Advances, Vol. 6, Núm. 56, pp. 50786-50796

  2. Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

    Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47

2015

  1. Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column

    Food Chemistry, Vol. 185, pp. 239-244

2004

  1. Determination of organochlorine compounds in human biological samples by GC-MS/MS

    Biomedical Chromatography, Vol. 18, Núm. 2, pp. 102-111

2003

  1. Determination of organochlorine pesticides by GC-ECD and GC-MS-MS techniques including an evaluation of the uncertainty associated with the results

    Chromatographia, Vol. 57, Núm. 3-4, pp. 213-220

2002

  1. Determination of endocrine-disrupting pesticides and polychlorinated biphenyls in human serum by GC-ECD and GC-MS-MS and evaluation of contributions to the uncertainty of the results

    Analytical and Bioanalytical Chemistry, Vol. 372, Núm. 7-8, pp. 766-775

2000

  1. Quantitative determination of endocrine-disrupting polychlorinated biphenyls and organochlorinated pesticides in human serum using gas chromatography with electron-capture detection and tandem mass spectrometry

    Journal of Mass Spectrometry, Vol. 35, Núm. 8, pp. 967-975

  2. Trace determination of α- and β-endosulfan and three metabolites in human serum by gas chromatography electron capture detection and gas chromatography tandem mass spectrometry

    Rapid Communications in Mass Spectrometry, Vol. 14, Núm. 11, pp. 939-946