Publikationen, an denen er mitarbeitet MARÍA DOLORES MESA GARCÍA (16)

2023

  1. Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study

    Nutrients, Vol. 15, Núm. 3

  2. Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review

    Metabolites, Vol. 13, Núm. 4

2017

  1. A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

    Molecular Nutrition and Food Research, Vol. 61, Núm. 2

  2. Modification of appetite by bread consumption: A systematic review of randomized controlled trials

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 14, pp. 3035-3050

  3. Una nueva fórmula enteral enriquecida en almidones resistentes de tipo IV y sin fructosa mejora el control glucémico y los biomarcadores de riesgo cardiovascular cuando se administra durante seis semanas a pacientes diabéticos ancianos

    Nutricion Hospitalaria, Vol. 34, Núm. 1, pp. 73-80

2016

  1. Changes in oxidative stress and inflammatory biomarkers in fragile adults over fifty years of age and in elderly people exclusively fed enteral nutrition

    Oxidative Medicine and Cellular Longevity, Vol. 2016

2015

  1. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial

    Journal of Nutrition, Vol. 145, Núm. 2, pp. 231-238

  2. Effects of a western-style diet high in cholesterol and saturated fat on the rabbit exocrine pancreas

    Turkish Journal of Biology, Vol. 39, Núm. 5, pp. 765-774

  3. Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in spain. A randomized control trial in healthy humans

    Nutrients, Vol. 7, Núm. 6, pp. 4033-4053

  4. Normal or high polyphenol concentration in orange juice affects antioxidant activity, blood pressure, and body weight in obese or overweight adults

    Journal of Nutrition, Vol. 145, Núm. 8, pp. 1808-1816

  5. Titulación conjunta de grado en nutrición humana y dietética y ciencia y tecnología de los alimentos (PID 12-132)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 324-337

2013

  1. Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula

    European Journal of Nutrition, Vol. 52, Núm. 6, pp. 1569-1578

2010

  1. A specific protein-enriched enteral formula decreases cortisolemia and improves plasma albumin and amino acid concentrations in elderly patients

    Nutrition and Metabolism, Vol. 7

  2. Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly

    Clinical Nutrition, Vol. 29, Núm. 1, pp. 31-37

2008

  1. A new n-3 PUFA-enriched formula for enteral nutrition modulates oxidative LDL and inflammatory cytokines

    Proceedings of the Nutrition Society

  2. Effect of enteral nutrition on plasma soluble adhesion molecules in an elderly population

    Proceedings of the Nutrition Society