NUTRICIÓN Y BROMATOLOGÍA
DEPARTAMENTO
JAVIER
RAMOS TORRECILLAS
PROFESOR TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con JAVIER RAMOS TORRECILLAS (4)
2018
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Effect of olive oil phenolic compounds on osteoblast differentiation
European Journal of Clinical Investigation, Vol. 48, Núm. 4
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Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells
PLoS ONE, Vol. 13, Núm. 4
2016
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Phenolic compounds in extra virgin olive oil stimulate human osteoblastic cell proliferation
PLoS ONE, Vol. 11, Núm. 3
2014
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The effect of olive oil on osteoporosis prevention
International Journal of Food Sciences and Nutrition, Vol. 65, Núm. 7, pp. 834-840