NUTRICIÓN Y BROMATOLOGÍA
DEPARTAMENTO
MARÍA ELENA
RODRÍGUEZ CABEZAS
PROFESORA TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con MARÍA ELENA RODRÍGUEZ CABEZAS (7)
2020
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The Beneficial Effects of Lippia Citriodora Extract on Diet-Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition
Molecular Nutrition and Food Research, Vol. 64, Núm. 13
2016
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Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis
Journal of Functional Foods, Vol. 26, pp. 565-576
2014
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Effect of a school-intervention in a health related parameter on children
Handbook of Physical Education Research: Role of School Programs, Children's Attitudes and Health Implications (Nova Science Publishers, Inc.), pp. 283-296
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Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis
Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 19, pp. 4285-4297
2013
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Proyecto de acción tutorial “Tutormaster” para la orientación del alumno en la iniciación a la investigación y estudios de posgrado (PID 11-276)
Innovación docente y buenas prácticas en la Universidad de Granada.: Vol. 2 (Editorial Universidad de Granada), pp. 1201-1210
2010
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Di-D-fructose dianhydride-enriched caramels: Effect on colon microbiota, inflammation, and tissue damage in trinitrobenzenesulfonic acid-induced colitic rats
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6476-6484
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The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats
Clinical Nutrition, Vol. 29, Núm. 6, pp. 832-839