NUTRICIÓN Y BROMATOLOGÍA
Fachbereich
ÁLVARO
FERNÁNDEZ OCHOA
PROFESOR SUSTITUTO (LOSU)
Publikationen, an denen er mitarbeitet ÁLVARO FERNÁNDEZ OCHOA (5)
2022
2020
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Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology
Foods, Vol. 9, Núm. 7
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Pleiotropic biological effects of dietary phenolic compounds and their metabolites on energy metabolism, inflammation and aging
Molecules, Vol. 25, Núm. 3
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Spray-drying microencapsulation of bioactive compounds from lemon verbena green extract
Foods, Vol. 9, Núm. 11
2019
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Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches
Molecules, Vol. 24, Núm. 5