NUTRICIÓN Y BROMATOLOGÍA
DEPARTAMENTO
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University College Dublin
Dublín, IrlandaPublicaciones en colaboración con investigadores/as de University College Dublin (3)
2021
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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study
Food Quality and Preference, Vol. 93
2020
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Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products
Functional and Preservative Properties of Phytochemicals (Elsevier), pp. 209-239
2019
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New trends and perspectives in functional dairy-based beverages
Milk-Based Beverages: Volume 9: The Science of Beverages (Elsevier), pp. 95-138