NUTRICIÓN Y BROMATOLOGÍA
Fachbereich
Istanbul Technical University
Estambul, TurquíaPublikationen in Zusammenarbeit mit Forschern von Istanbul Technical University (3)
2019
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Symphytum species: A comprehensive review on chemical composition, food applications and phytopharmacology
Molecules, Vol. 24, Núm. 12
2018
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Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology
Food Chemistry, Vol. 269, pp. 258-263
2016
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Phenolic compounds in the potato and its byproducts: An overview
International Journal of Molecular Sciences, Vol. 17, Núm. 6