NUTRICIÓN Y BROMATOLOGÍA
Fachbereich
Universidad de Pamplona
Pamplona, ColombiaPublikationen in Zusammenarbeit mit Forschern von Universidad de Pamplona (2)
2021
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Effect of roasting conditions on cocoa bioactivity and gut microbiota modulation
Food and Function, Vol. 12, Núm. 20, pp. 9680-9692
2011
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Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia
Food Research International, Vol. 44, Núm. 7, pp. 2047-2053