NUTRICIÓN Y BROMATOLOGÍA
Fachbereich
University of California, Davis
Davis, Estados UnidosPublikationen in Zusammenarbeit mit Forschern von University of California, Davis (1)
2013
-
Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols
Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 22, pp. 5179-5188