Universidad de Extremadura-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2023

  1. Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts

    Plants, Vol. 12, Núm. 13

  2. Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent

    Journal of Food Science, Vol. 88, Núm. 7, pp. 2968-2983

2022

  1. Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket (Acheta domesticus) Powder

    Foods, Vol. 11, Núm. 20

2018

  1. Quality analysis of commercial protein powder supplements and relation to characteristics declared by manufacturer

    LWT, Vol. 97, pp. 100-108