Publicaciones en colaboración con investigadores/as de Instituto de Investigación Biosanitaria de Granada (43)

2024

  1. Cross-Sectional Study of the Anthropometric Profile and Nutrient Status of Elite Female Ice Hockey Players: Differences by Play Position

    Nutrients, Vol. 16, Núm. 4

  2. Effect of the ketogenic diet as a treatment for refractory epilepsy in children and adolescents: a systematic review of reviews

    Nutrition Reviews, Vol. 82, Núm. 4, pp. 487-502

  3. Intermittent Fasting: Does It Affect Sports Performance? A Systematic Review

    Nutrients, Vol. 16, Núm. 1

  4. Oridonin from Rabdosia rubescens: An emerging potential in cancer therapy – A comprehensive review

    Food Science and Nutrition

  5. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

    Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100

  6. Self-perceived muscular strength, physical activity, and Mediterranean Diet: Impact on health-related quality of life in older adults

    Clinical Nutrition Open Science, Vol. 55, pp. 69-78

  7. Sex-specific variations in spatial reference memory acquisition: Insights from a comprehensive behavioral test battery in C57BL/6JRj mice

    Behavioural Brain Research, Vol. 459

2023

  1. A Comprehensive Review of the Effect of Honey on Human Health

    Nutrients, Vol. 15, Núm. 13

  2. A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study

    PLoS Medicine, Vol. 20, Núm. 4

  3. Beneficial Effects of Daily Consumption of Garlic and Onion Extract Concentrate on Infectious Respiratory Diseases in Elderly Resident Volunteers

    Nutrients, Vol. 15, Núm. 10

  4. Body Composition and Nutritional Status of the Spanish National Breaking Team Aspiring to the Paris 2024 Olympic Games

    Nutrients, Vol. 15, Núm. 5

  5. Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort

    Nutrients, Vol. 15, Núm. 3

  6. Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study

    BMC Public Health, Vol. 23, Núm. 1

  7. Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

    Foods, Vol. 12, Núm. 6

  8. Comparative Analysis of Body Composition Profiles among Latin American Elite Football Players Competing in Europe

    Applied Sciences (Switzerland), Vol. 13, Núm. 11

  9. Dietary exposure to endocrine disruptors in gut microbiota: A systematic review

    Science of the Total Environment, Vol. 886

  10. Evaluation of Tannin-Delivery Approaches for Gut Microbiota Modulation: Comparison of Pectin-Based Microcapsules and Unencapsulated Extracts

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 38, pp. 13988-13999

  11. Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

    Antioxidants, Vol. 12, Núm. 3

  12. How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review

    Antioxidants, Vol. 12, Núm. 7

  13. Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review

    Metabolites, Vol. 13, Núm. 4