Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders

  1. Razola-Díaz, M.D.C.
  2. Aznar-Ramos, M.J.
  3. Verardo, V.
  4. Melgar-Locatelli, S.
  5. Castilla-Ortega, E.
  6. Rodríguez-Pérez, C.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2023

Volume: 12

Issue: 3

Type: Article

DOI: 10.3390/ANTIOX12030716 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10630/26771 HANDLE: https://hdl.handle.net/10481/81493
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle
Data source: Scopus