Publicaciones en colaboración con investigadores/as de Institut d'Investigació Biomédica de Bellvitge (15)

2024

  1. Breast cancer risk for the joint exposure to metals and metalloids in women: Results from the EPIC-Spain cohort

    The Science of the total environment, Vol. 912, pp. 168816

  2. Chrono-Nutrition, Chrono-Type, and the Prevalence of Type 2 Diabetes Mellitus in a Cross-Sectional Study from the EuroPean Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Nutrients , Vol. 16, Núm. 16

  3. Editorial: Dietary patterns in cancer prevention and survival

    Frontiers in Nutrition

  4. Hepatic steatosis, metabolic dysfunction and risk of mortality: findings from a multinational prospective cohort study

    BMC medicine, Vol. 22, Núm. 1, pp. 221

  5. Nitrosyl-heme and Heme Iron Intake from Processed Meats and Risk of Colorectal Cancer in the EPIC-Spain Cohort

    Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, Vol. 33, Núm. 6, pp. 854-856

  6. Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk: a prospective study in 7 European countries

    The Lancet Regional Health - Europe

  7. Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort

    Annals of Nutrition and Metabolism, Vol. 80, Núm. 2, pp. 87-100

2023

  1. A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study

    PLoS Medicine, Vol. 20, Núm. 4

  2. Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study

    Obesity, Vol. 31, Núm. 4, pp. 1146-1158

2022

  1. Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort

    Antioxidants, Vol. 11, Núm. 12

2019

  1. The extra virgin olive oil phenolic oleacein is a dual substrate-inhibitor of catechol-O-methyltransferase

    Food and Chemical Toxicology, Vol. 128, pp. 35-45

2016

  1. A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254

2014

  1. Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: The EPIC-InterAct study

    European Journal of Clinical Nutrition, Vol. 68, Núm. 2, pp. 196-202

  2. Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study

    BMJ Open, Vol. 4, Núm. 7

2013

  1. Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: Results from the european prospective investigation into nutrition and cancer study

    Clinical Gastroenterology and Hepatology, Vol. 11, Núm. 11, pp. 1486-1492