Publicaciones en colaboración con investigadores/as de Universidad de Alcalá (7)

2022

  1. A faecal microbiota signature with high specificity for pancreatic cancer

    Gut, Vol. 71, Núm. 7, pp. 1359-1372

2021

  1. A survey on dietary supplement consumption in amateur and professional rugby players

    Foods, Vol. 10, Núm. 1

2014

  1. Analysis of glycerophospho- and sphingolipids by CE

    Electrophoresis, Vol. 35, Núm. 6, pp. 779-792

  2. Anthropometric, body composition and somatotype characteristics of elite female volleyball players from the highest Spanish league

    Journal of Sports Sciences, Vol. 32, Núm. 2, pp. 137-148

  3. Recovering bioactive compounds from olive oil filter cake by advanced extraction techniques

    International Journal of Molecular Sciences, Vol. 15, Núm. 9, pp. 16270-16283

2013

  1. Optimization of a solid phase extraction method and hydrophilic interaction liquid chromatography coupled to mass spectrometry for the determination of phospholipids in virgin olive oil

    Food Research International, Vol. 54, Núm. 2, pp. 2083-2090

2012

  1. Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 44, pp. 10963-10969