NUTRICIÓN Y BROMATOLOGÍA
Fachbereich
![Foto de NUTRICIÓN Y BROMATOLOGÍA](/img/noimage.png)
![Foto de Universidad de Navarra](/img/noimage_org.png)
Universidad de Navarra
Pamplona, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Navarra (20)
2024
-
BN-BacArena: Bayesian network extension of BacArena for the dynamic simulation of microbial communities
Bioinformatics, Vol. 40, Núm. 5
2022
-
Prediction of degradation pathways of phenolic compounds in the human gut microbiota through enzyme promiscuity methods
npj Systems Biology and Applications, Vol. 8, Núm. 1
-
The Quality Index for Nutrition in Nursing Homes (QUINN). A new tool for evaluating diet quality in long-term care homes
Nutricion Hospitalaria, Vol. 39, Núm. 6, pp. 1237-1255
2021
-
An extended reconstruction of human gut microbiota metabolism of dietary compounds
Nature Communications, Vol. 12, Núm. 1
-
Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study
Nutrients, Vol. 13, Núm. 4
-
Effect of freezing on gut microbiota composition and functionality for in vitro fermentation experiments
Nutrients, Vol. 13, Núm. 7
2020
-
Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
-
Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
-
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206
-
Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †
Nutrients, Vol. 12, Núm. 8, pp. 1-44
-
Energy intake, macronutrient profile and food sources of spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 4, pp. 1-26
-
Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6
2019
-
A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes
Nutrients, Vol. 11, Núm. 4
-
Adaptation of the human gut microbiota metabolic network during the first year after birth
Frontiers in Microbiology, Vol. 10, Núm. APR
-
Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
-
Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study
Nutrients, Vol. 11, Núm. 12
2018
-
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE, Vol. 13, Núm. 6
2017
-
Menús ofertados en residencias de mayores: Calidad del servicio de las comidas y análisis nutricional
Nutricion Hospitalaria, Vol. 34, Núm. 3, pp. 584-592
2016
-
Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study
European Journal of Cancer Prevention, Vol. 25, Núm. 6, pp. 524-532
2014
-
Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study
Journal of Nutrition and Metabolism, Vol. 2014