Publications in collaboration with researchers from Universidade Estadual de Campinas (4)

2016

  1. Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis

    Journal of Functional Foods, Vol. 26, pp. 565-576

2014

  1. A new extraction approach to correct the effect of apparent increase in the secoiridoid content after filtration of virgin olive oil

    Talanta, Vol. 127, pp. 18-25

  2. Monitoring the moisture reduction and status of bioactive compounds in extra-virgin olive oil over the industrial filtration process

    Food Control, Vol. 40, Núm. 1, pp. 292-299

2008

  1. An extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in Of1 mice

    Journal of Nutrition, Vol. 138, Núm. 6, pp. 1074-1078